Pappardelle with mushrooms is a classic first course, delicious and easy to make. Perfect to celebrate autumn if we prepare it with wild mushrooms, we can…
The Apulian Bombette are a second course of meat, typical of the cuisine of Puglia , in particular of the Itria Valley. A variation of the classic meat rolls , in this case slices…
Air Fryer Meatballs are a very tasty second course , a light and quick alternative to prepare meatballs ; which despite being vegan, cooked without oil will be soft inside with a nice golden crust . Believe me, they are truly…
Pesto and Tomato Pasta is the richest version of the classic first course . A perfect recipe for a summer lunch organized without too much…
Orange and chocolate cake is a dessert that embodies the perfect combination of two flavors that create a unique and irresistible harmony. The preparation is…
German apple pie is a soft and delicious dessert ideal for breakfast , a snack or to be served as a delicious dessert , a…
Tagliolini are a type of fresh pasta made with flour and eggs ; a great classic of our Italian cuisine. They have a length similar to Tagliatelle but are thinner , about 3 mm , so they cook very quickly ! And not only…
Black Forest Cake is a majestic and delicious layered cake originally from Germany , appreciated all over the world! It is made with a chocolate…
Baked Chicken ( Roast Chicken ), is an exquisite second course , a great classic of Italian cuisine . It is made with a whole chicken (often just chicken legs ) first flavored with aromatic herbs , garlic , oil and then cooked in the oven ; where it…