Salmon and cherry tomato pasta is an exquisite first course , a summer version of the classic Pasta with salmon ; in this case made with smoked salmon and fresh cherry tomatoes sauteed in a pan , which give a delicious aroma and even more flavor !
For a super quick and easy recipe , you can use your favorite pasta shape . I chose fusilli , but farfalle or spaghetti are also fine . Choose quality salmon and datterini or cherry tomatoes, they are the tastiest . A few minutes of cooking and without cream , you will get a tasty , creamy and enveloping pasta with salmon and cherry tomatoes ! The great thing is that you can serve it either cold like a Cous Cous , a Rice Salad or a Cold Pasta , for a daily first course , which can also be made in advance . Or just cooked, hot and steaming , transforming into a more refined dish like Linguine with scampi , Spaghetti with seafood , Pasta with sardines, ideal even for the most special occasions . Try it soon!
Salmon and cherry tomato pasta recipe
How to make salmon and cherry tomato pasta
Description
which give a delicious u003cstrongu003earomau003c/strongu003e and u003cstrongu003eeven more flavoru003c/strongu003e !
Ingredients
Instructions
- First of all wash the cherry tomatoes and cut them in half, saute them with half the oil and one of the garlic cloves, in a pan for 5 minutes together with a handful of basil, they must be slightly soft, but must not fall apart.
- Then set aside and follow the procedure found in
SALMON PASTA - as you can see the preparation is identical, the only difference is that in this version there is garlic instead of onion and basil instead of dill.
- follow all the cooking and risotto tips step by step and add the sauteed cherry tomatoes with all their sauce 2 minutes before the end of cooking. I recommend adding salt at the end
- Here is your salmon and cherry tomato pasta ready
How to make salmon and cherry tomato pasta
Video
Notes
- u003cliu003eYou can keep it in the fridge for 1 day and season with a drizzle of oil when serving.u003c/liu003e
