White pasta e fagioli is a hot and hearty first course , a great classic of Italian cuisine that has its roots in the poor peasant tradition ; widespread especially in southern Italy and…
Tagliolini are a type of fresh pasta made with flour and eggs ; a great classic of our Italian cuisine. They have a length similar to Tagliatelle but are thinner , about 3 mm , so they cook very quickly ! And not only…
Baked Chicken ( Roast Chicken ), is an exquisite second course , a great classic of Italian cuisine . It is made with a whole chicken (often just chicken legs ) first flavored with aromatic herbs , garlic , oil and then cooked in the oven ; where it…
The Mojito is a delicious cocktail of Cuban origin perfect for aperitif and after dinner ; made with white rum , cane sugar , lime juice, mint leaves and soda ; which mixed together, with the addition of ice , give life to a fresh , fizzy , very fragrant , sweet alcoholic drink with bitter notes !…
Red Pizza is a delicious leavened product that we all love! The classic baker’s pizza, the thin and crispy one in the pan; which, even though only seasoned with tomato sauce , extra virgin olive oil and…