This Christmas Tree Puff Pastry will be one of the appetizers that I will bring to the table on Christmas day, delicious, isn’t it? I chose as…
Chantilly Cream is a delicious sweet basic preparation ! A great classic of French pastry , made of whipped cream with icing sugar and vanilla Soft , frothy , very fragrant , it is used to fill and decorate cakes and sponge cakes , Milliliter, make the classic Chantilly Cake , fill cream puffs , Profiteroles. make spoon desserts with…
White pasta e fagioli is a hot and hearty first course , a great classic of Italian cuisine that has its roots in the poor peasant tradition ; widespread especially in southern Italy and…
Pasta with ricotta cheese is a simple and delicious first course , made with pasta of your choice , first blanched then seasoned with a cream of ricotta and parmesan. the moment in which the pasta and ricotta cheese…
Pappardelle with mushrooms is a classic first course, delicious and easy to make. Perfect to celebrate autumn if we prepare it with wild mushrooms, we can…
Air Fryer Meatballs are a very tasty second course , a light and quick alternative to prepare meatballs ; which despite being vegan, cooked without oil will be soft inside with a nice golden crust . Believe me, they are truly…
Creamy broccoli Pasta is a simple and vegetarian first course , perfect for autumn and winter ! It is prepared with Roman or Sicilian broccoli , first sauteed in a pan with garlic, oil ,…
The Mojito is a delicious cocktail of Cuban origin perfect for aperitif and after dinner ; made with white rum , cane sugar , lime juice, mint leaves and soda ; which mixed together, with the addition of ice , give life to a fresh , fizzy , very fragrant , sweet alcoholic drink with bitter notes !…
Salmon and cherry tomato pasta is an exquisite first course , a summer version of the classic Pasta with salmon ; in this case made…