Tag: Recipes Save – Dinner
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Traditional White Pasta e Fagioli Recipe
View RecipeWhite pasta e fagioli is a hot and hearty first course , a great classic of Italian cuisine that has its roots in the poor peasant tradition ; widespread especially in southern Italy and…
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Pasta with Ricotta Cheese Recipe in 15 Minutes
View RecipePasta with ricotta cheese is a simple and delicious first course , made with pasta of your choice , first blanched then seasoned with a cream of ricotta and parmesan. the moment in which the pasta and ricotta cheese…
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How to Prepare Traditional Apulian Bombette
View RecipeThe Apulian Bombette are a second course of meat, typical of the cuisine of Puglia , in particular of the Itria Valley. A variation of the classic meat rolls , in this case slices…
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How to Make Air Fryer Meatballs Perfectly
View RecipeAir Fryer Meatballs are a very tasty second course , a light and quick alternative to prepare meatballs ; which despite being vegan, cooked without oil will be soft inside with a nice golden crust . Believe me, they are truly…
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How to Make Creamy Broccoli Pasta in Minutes
View RecipeCreamy broccoli Pasta is a simple and vegetarian first course , perfect for autumn and winter ! It is prepared with Roman or Sicilian broccoli , first sauteed in a pan with garlic, oil ,…
