Chantilly Cream is a delicious sweet basic preparation ! A great classic of French pastry , made of whipped cream with icing sugar and vanilla Soft , frothy , very fragrant , it is used to fill and decorate cakes and sponge cakes , Milliliter, make the classic Chantilly Cake , fill cream puffs , Profiteroles. make spoon desserts with…
White pasta e fagioli is a hot and hearty first course , a great classic of Italian cuisine that has its roots in the poor peasant tradition ; widespread especially in southern Italy and…
Pasta with ricotta cheese is a simple and delicious first course , made with pasta of your choice , first blanched then seasoned with a cream of ricotta and parmesan. the moment in which the pasta and ricotta cheese…
Tagliolini are a type of fresh pasta made with flour and eggs ; a great classic of our Italian cuisine. They have a length similar to Tagliatelle but are thinner , about 3 mm , so they cook very quickly ! And not only…
Creamy broccoli Pasta is a simple and vegetarian first course , perfect for autumn and winter ! It is prepared with Roman or Sicilian broccoli , first sauteed in a pan with garlic, oil ,…
The Mojito is a delicious cocktail of Cuban origin perfect for aperitif and after dinner ; made with white rum , cane sugar , lime juice, mint leaves and soda ; which mixed together, with the addition of ice , give life to a fresh , fizzy , very fragrant , sweet alcoholic drink with bitter notes !…
Red Pizza is a delicious leavened product that we all love! The classic baker’s pizza, the thin and crispy one in the pan; which, even though only seasoned with tomato sauce , extra virgin olive oil and…