White pasta e fagioli is a hot and hearty first course , a great classic of Italian cuisine that has its roots in the poor peasant tradition ; widespread especially in southern Italy and…
Pasta with ricotta cheese is a simple and delicious first course , made with pasta of your choice , first blanched then seasoned with a cream of ricotta and parmesan. the moment in which the pasta and ricotta cheese…
Pappardelle with mushrooms is a classic first course, delicious and easy to make. Perfect to celebrate autumn if we prepare it with wild mushrooms, we can…
The Apulian Bombette are a second course of meat, typical of the cuisine of Puglia , in particular of the Itria Valley. A variation of the classic meat rolls , in this case slices…
Air Fryer Meatballs are a very tasty second course , a light and quick alternative to prepare meatballs ; which despite being vegan, cooked without oil will be soft inside with a nice golden crust . Believe me, they are truly…
Pesto and Tomato Pasta is the richest version of the classic first course . A perfect recipe for a summer lunch organized without too much…
Tagliolini are a type of fresh pasta made with flour and eggs ; a great classic of our Italian cuisine. They have a length similar to Tagliatelle but are thinner , about 3 mm , so they cook very quickly ! And not only…
The Cheeseburger is a typical American dish ; it is a meat hamburger covered with melted cheese , finally served inside a sesame seed burger bun, enriched with salad , tomato , cucumbers , onion , a touch of ketchup , mustard and/or mayonnaise ! A unique delicacy that was born in…
Creamy broccoli Pasta is a simple and vegetarian first course , perfect for autumn and winter ! It is prepared with Roman or Sicilian broccoli , first sauteed in a pan with garlic, oil ,…
Pasta with courgettes and shrimps presents a consolidated pair of flavors: the zucchini supports, with its earthy flavor, the taste of the sea given by…