German apple pie is a soft and delicious dessert ideal for breakfast , a snack or to be served as a delicious dessert , a variation of the classic apple pie made with two compounds that contain sliced apples. To prepare it, in fact, we made the basic dough with flour , eggs , butter , icing sugar and lemon zest ; the apples will then be placed in thin slices on the dough and not mixed with the mixture, before being covered with a mixture of eggs , sugar , sour cream and cinnamon . We would then make a soft, fragrant and irresistible layered apple pie.
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There are many apple pie recipes that you can make, easy and delicious ideas for all tastes.
German Apple Pie
Ingredients
BASIC DOUGH
- 5 EGG
- 200 gr POWDERED SUGAR
- 4 sliced APPLES
- 250 gr FLOUR
- 100 gr BUTTER
- 1 tbsp GRATED LEMON ZEST
FOR THE SOUR CREAM MIXTURE
- 250 gr SOUR CREAM
- 1 tbsp SUGAR
- 1 tbsp CINNAMON
How to make German apple pie
In a bowl mix 5 eggs with the icing sugar
Add the butter, lemon zest and flour
Continue mixing until you get a creamy mixture
In another bowl beat 3 eggs with sugar, cinnamon and sour cream to prepare the mixture to pour on the cake.
Cut the apples in half and slice them thinly with the peel on.
Pour the mixture into the square pan covered with baking paper and greased with butter
Arrange the apple slices in an orderly fashion
Pour over the sour cream mixture and bake at 180°C for 40 minutes
Sprinkle icing sugar on the cake before serving
Conservation
German apple pie can be stored for 3 days under a glass bell jar or in an airtight container.
