This Christmas Tree Puff Pastry will be one of the appetizers that I will bring to the table on Christmas day, delicious, isn’t it? I chose as…
Chantilly Cream is a delicious sweet basic preparation ! A great classic of French pastry , made of whipped cream with icing sugar and vanilla Soft , frothy , very fragrant , it is used to fill and decorate cakes and sponge cakes , Milliliter, make the classic Chantilly Cake , fill cream puffs , Profiteroles. make spoon desserts with…
The Apulian Bombette are a second course of meat, typical of the cuisine of Puglia , in particular of the Itria Valley. A variation of the classic meat rolls , in this case slices…
Baked Chicken ( Roast Chicken ), is an exquisite second course , a great classic of Italian cuisine . It is made with a whole chicken (often just chicken legs ) first flavored with aromatic herbs , garlic , oil and then cooked in the oven ; where it…