White pasta e fagioli is a hot and hearty first course , a great classic of Italian cuisine that has its roots in the poor peasant tradition ; widespread especially in southern Italy and…
Pasta with ricotta cheese is a simple and delicious first course , made with pasta of your choice , first blanched then seasoned with a cream of ricotta and parmesan. the moment in which the pasta and ricotta cheese…
Pappardelle with mushrooms is a classic first course, delicious and easy to make. Perfect to celebrate autumn if we prepare it with wild mushrooms, we can…
Air Fryer Meatballs are a very tasty second course , a light and quick alternative to prepare meatballs ; which despite being vegan, cooked without oil will be soft inside with a nice golden crust . Believe me, they are truly…
Baked Chicken ( Roast Chicken ), is an exquisite second course , a great classic of Italian cuisine . It is made with a whole chicken (often just chicken legs ) first flavored with aromatic herbs , garlic , oil and then cooked in the oven ; where it…
Salmon and cherry tomato pasta is an exquisite first course , a summer version of the classic Pasta with salmon ; in this case made…