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Apulian Bombette Recipe
If you want
to prepare them at home
here is the
Apulian Bombette Recipe
with all the
advice
and
step by step photos
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Second Courses
Cuisine
Italian
Servings
7
pieces
Calories
178
kcal
Ingredients
Quantity for 7 pieces
6 – 7 slices of pork neck (or pork or veal slices)
70 g of semi-mature caciocavallo
6 – 7 slices of bacon
fresh parsley
1 clove of garlic
extra virgin olive oil
salt
pepper
Keyword
Apulian Bombette Recipe
