Chantilly Cream Recipe

Follow all my advice that you find in the procedure and you will obtain a perfect Chantilly Cream , firm , compact but at the same time soft and very light !

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert

Cuisine French

Servings 4 People

Calories 322 kcal

Ingredients

500 ml of fresh cold liquid cream from the fridge

75 g of icing sugar

Vanilla (1/2 stick, flavoring, or 1 sachet)

Keyword Chantilly Cream Recipe